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Shenyang is sweet shrimp of hot pot basin
From;    Author:Stand originally

Shenyang is sweet shrimp of hot pot basin advocate makings: White shrimp. Complementary makings: Square bamboo shoot, Xianggu mushroom, celery paragraph, green paragraph. Condiment: Chili, Chinese prickly ash, thick broad-bean sauce, ginger, garlic. Flavour: Sweet piquancy. Nutrient composition: White shrimp flesh is qualitative delicate and delicious, nutrient value is very high, according to scientific analysis, in shrimp of edible of every 100 grams, contain protein 20.6 grams, adipose the nutrient component such as 0.7 grams and A of the calcic, scale, inorganic salt such as iron and vitamin. Main effect: Shrimp flesh sex is lukewarm, flavour pleasant, the doctor of traditional Chinese medicine thinks to have filling kidney Zhuang Yang, appetizing effect, little to feeding the symptom such as aching and limp of genu of frail, waist has lack of power, taste greatly advantage. The process that make: (1) reach shrimp with salad deepfry first golden, after the flying water such as square bamboo shoot, Xianggu mushroom stand-by. (2) wait for chili, Chinese prickly ash, thick broad-bean sauce, ginger, garlic, salad oil in putting bowl, fry sweet, join soup to boil make, put the mix up flavour such as tasty essence, white sugar, vinegar, fish out is residual. (3) shrimp, square bamboo shoot, Xianggu mushroom, celery is put in the Shang Zhizhong of mix up paragraph, green paragraph etc advocate complementary makings, boil boiler of of people of talent to load a tub can. Gust characteristic: Fleshy thick color is bright, sweet piquancy is beautiful, plain dish name is tasted, 10 thousand people are doted on.