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The sauce chicken neck of northeast dish
From;    Author:Stand originally
  

The practice of sauce chicken neck reachs the method that make to introduce dish department and effect in detail: Craft of pickles of bittern of dish of home of illicit of cookbook of northeast dish the daily life of a family: The making material of neck of sauce sauce chicken: Advocate makings: Clean chicken neck 2000 grams condiment: Red old bittern 2000 grams, green paragraph 25 grams, jiang Pian 15 grams, balm is right amount. Flavor wraps 1 (inside cardamom seed of Nai of outfit Chinese prickly ash, anise, cassia bark, hill, flesh, from Zhi, dried tangerine or orange peel, clove, caoguo, Xin Yi each are right amount) . The practice of sauce chicken neck: Practice 1, gallinaceous neck immerses with Wen Shui, blow wash clean, put boiling water again iron inside boiler fully, fish out drop works. 2, right amount clear water is put inside boiler, join bag of red old bittern, flavor, green, ginger, the gallinaceous neck with good scald is put after be being burned, boil of flourishing baked wheaten cake, turn into small fire sauce to come gallinaceous neck is crisp sodden can. After be being taken out, brush on balm, the chop when edible is installed into small dish.